Fry today...
Filter out for tomorrow
The use of VITO in the catering industry contributes to waste prevention through less waste oil and reduced packaging consumption.
The scope of the VITO effect extends to the protection of the rainforest. Lower demand for agricultural goods reduces the need for arable land, reduces soil destruction and contributes to the preservation of a vital environment and diverse wildlife.
RESOURCES
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Reduces soil destruction by sparing the usage of arable land
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Less water for irrigation is needed
LOWER CO2 EMISSIONS
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Reduced frying oil demand, as up to 50% can be saved by VITO
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Less emissions from production, transport, packaging
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After only 5,5 weeks of use of VITO, the CO2 balance is positive
LESS WASTE
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Reduces soil destruction by sparing the usage of arable land
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Less water for irrigation is needed
PROTECTION OF THE RAINFOREST
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Demand for agricultural goods reduced
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Less need of acreage
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Contribution to the preservation of a vital environment, as well as a unique wildlife
2.7 TONS CO2
WITH VITO
Break-Even Point is reached after ONLY 5.5 weeks!
*This sample calculation is based on the CML environmental impact assessment method. The following data was used: Run time: 5 years | Fryers: 2 x 20l | Oil changes per week: 2 | CO2 emission for the production of rapeseed oil: 0.25 kg/l | Daily VITO 50 use with 2 filtrations: 0.011 kg CO2 | Oil savings with VITO: 50% | CO2 emission for production of VITO 50: 54 kg CO2
5.2 TONS CO2
NORMAL
Reduce your carbon footprint
SAVE 2.5 TONS CO2 OVER 5 YEARS WITH VITO OIL FILTER SYSTEM
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CO2 after 5 years: